What are Sunny Side Up Eggs in Spanish?
Sunny Side Up Eggs in Spanish are known as “huevos estrellados” or “huevos fritos con la yema entera arriba” in Spain. It’s a popular way to prepare eggs where the yolk remains runny and sunny, just the way many people love it. The term “huevos estrellados” literally translates to “crashed eggs,” which gives you an idea of how the yolk is left exposed on top.
In Latin America, particularly in Mexico, they are called “huevos estrellados” as well, keeping the same name as in Spain. This simple yet delicious dish is often served with sides like potatoes, beans, or even tortillas. Whether you prefer your eggs flipped or not, sunny side up eggs are a versatile and tasty meal that can be enjoyed any time of the day.
The Translation of Sunny Side Up Eggs
In Spanish, sunny side up eggs are commonly referred to as “huevos estrellados” or simply “huevos fritos a la sartén.” These terms capture the essence of the dish – eggs cracked into a hot pan and fried until the whites are set while the yolks remain deliciously runny.
The term “huevos estrellados” literally translates to “smashed eggs,” which perfectly describes the way the egg yolks are broken and spread while cooking. It’s a popular breakfast option in Spain and Latin America, often enjoyed with a side of crispy potatoes or crusty bread.
The Spanish Term for Sunny Side Up Eggs
In Spain, sunny side up eggs are known as “huevos estrellados.” This term literally translates to “crashed eggs,” giving a playful nod to the cooking process where the yolk remains intact while the whites spread out like a star.
If you’re ordering breakfast in a Spanish-speaking country and fancy some sunny side up eggs, don’t forget to ask for “huevos estrellados.” Pair them with some crispy bacon, toast, and a side of freshly squeezed orange juice for the ultimate morning pick-me-up.